Meatless Monday
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Braised Baby Artichokes With Capers & Garlic
I was so excited this week – I got the BEST package in the mail. Food! Of course...
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Parmesan Oat Risotto With Peas & Tomatoes
Yup, you read it correctly. Oat risotto. Made from the breakfast staple steel cut oats! I know, crazy...
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Spicy Sweet Potato & Black Bean Burrito Bowls
There’s something extra delicious about Mexican food. I don’t know if it’s the spicy kick of the ingredients,...
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Lemony Fava Bean Pesto Flatbread With Smoked Mozzarella
I recently ordered some fava beans from Melissa’s Produce. I can rarely find fava beans near me –...
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Beans & Greens Soup
So it’s finally post Thanksgiving. Usually the time I fear the scale the most (though this year the...
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Red Kuri Squash, Spinach & Bean Enchiladas
I came across this unique red kuri squash at a farmers market. I loved the shape of it!...
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Smoked Paprika & Thyme Sweet Potato Fingerlings
I saw these cute little rainbow fingerling potatoes at a farmers market in Easton, MD. They lady selling...
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Spicy Pumpkin Sage Pasta
I’ve been on a winter squash kick! Can you tell? Spaghetti squash, delicata squash, carnival squash, butternut squash…and...
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Delicata Squash & Caramelized Onion Flatbread
Know what I’ve been craving lately? Roasted squash flatbread. I know, random. Really, really random. But I’ve just...
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Brussel Sprout, Cranberry & Farro Salad
One of my best, best, best tips for busy weeknight meals is keeping ready to go foods in...
