Balsamic Glazed Caramelized Onion Dip

Balsamic Glazed Caramelized Onion Dip
Prep time
Cook time
Total time
Recipe type: Dip
Cuisine: American
  • 2 large yellow onions, diced
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp fresh thyme
  • 3 tbsp balsamic vinegar
  • ¾ cup light whipped cream cheese
  • ⅓c light olive oil based mayonnaise
  1. Heat the olive oil in a non-stick skillet over medium heat.
  2. Add onions, thyme, salt and pepper and saute for 25 minutes.
  3. Add in the balsamic vinegar and continue to cook for another 5 minutes or onions are thick and sticky.
  4. Set onions aside and allow to cool.
  5. In a medium bowl mix together the cool onions, cream cheese and mayo.  Stir vigorously until the onions, cream cheese and mayo are mixed thoroughly.
  6. Taste dip and adjust for seasonings.  Serve at room temperature with crackers, baguette or crudite.