Blood Orange & Shallot Glaze

Blood Orange & Shallot Glaze
Prep time
Cook time
Total time
Recipe type: Sauce
  • 1 cup blood orange juice (4-5 oranges)
  • 1 tsp dijon mustard
  • 1 tbsp minced shallots
  • 1 tbsp olive oil
  • ½ tsp salt and pepper
  1. Bring orange juice to a simmer in a small sauce pan. Cook over medium high heat and continue simmering for about 15 mins and juice has reduced by at least ½.
  2. While juice simmers, heat olive oil in a small sauté pan over medium high heat. Add in shallots and sauté for about 3-5 minutes or until translucent.
  3. Once juice has reduced, stir in the shallots and olive oil, mustard and salt and pepper. Cook for another 1-2 minutes. Taste and adjust for seasonings.
  4. Serve over grilled fish or use as a tangy salad dressing!