Cheesy Kale Chips

Cheesy Kale Chips
Prep time
Cook time
Total time
Recipe type: Snacks
Cuisine: American
Serves: 4
  • 1 large bunch of Tuscan/Lacinato kale, washed and thoroughly dried
  • ½ tsp salt and pepper
  • ¼ cup grated parmesan cheese OR nutritional yeast (for a vegan version)
  • ¼ fresh ground nutmeg
  • 1 tbsp olive oil
  1. Preheat oven to 400 F.
  2. De-stem kale and tear into 3"x3" square - about the size of a tortilla chip
  3. Toss kale pieces with olive and spices until each leaf is thoroughly coated.
  4. Lay out on a sheet pan - make sure to not over lap any of the kale to ensure even cooking and crispiness.
  5. Sprinkle all the kale with the parmesan cheese.
  6. Bake kale for about 8-10 minutes - but watch them closely, they burn easily. Chips are done when the kale is completely dried and crispy to the touch. Serve immediately or place in a sealed container for up to 1 week.