Creamy Soft Boiled Eggs

Creamy Soft Boiled Eggs
Cook time
Total time
Recipe type: Main Dish
Cuisine: American
Serves: 4
  • 4 eggs (at least a week old - they peel easier)
  1. Bring a large pot of water to a boil. Reduce heat so water is simmering and gently add in your eggs. Don't crowd the pot - you might want to do multiple batches.
  2. Boil the eggs for 6-7 minutes. Remove from pot and submerge in ice water for about 5 minutes to cool quickly.
  3. Gently crack shell and peel. Slice in half - but be prepared for the runny yolk! Have your toast or salad ready to be drizzled with that creamy center. Soft boiled eggs will keep for 1-2 days max.