Crispy Roasted Jerusalem Artichokes

Crispy Roasted Jerusalem Artichokes
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 1 lb jerusalem artichokes (sunchokes), scrubbed clean
  • 1 tsp salt
  • ½ fresh black pepper
  • 2 tbsp olive oil
  1. Preheat your oven to 425F.
  2. Slice your sunchokes in half or in quarters so they are all about ½" in their thickest part.
  3. Toss with olive oil, salt and pepper.
  4. Roast for about 30 minutes or until lightly golden brown.
  5. Turn off oven and heat broiler to high. Broil sunchokes, cut side up, for 1-2 minutes or until golden brown and crispy on the edges. Serve immediately.