Crunchy Baked Potato Wedges

Crunchy Baked Potato Wedges
Prep time
Cook time
Total time
These super crunchy potato wedges will surprise you! Tender and moist on the inside with a big crunch factor on the outside!
Recipe type: Sides
Cuisine: American
Serves: 4
  • 2 lbs Russet Potatoes cut into wedges or sticks
  • 2 egg whites
  • Salt and Pepper to taste (try out different spice blends too!)
  1. Preheat oven to 450 F.
  2. Line a large sheet tray with aluminum foil and set a wire cooling rack on top of the sheet – this allows the hot air in the oven to circulate around the potatoes preventing the bottom from becoming moist.
  3. Add egg whites, salt and pepper to a large bowl. With a wire whisk, beat the egg whites until frothy (no peaks here – see picture to the left).
  4. Toss potatoes with egg white mixture and lay the wedges out evenly on the wire rack.
  5. Bake in the oven for about 30-40 minutes or until golden brown and tender. If you like your potatoes a little darker, feel free to broil them for a few minutes! Serve hot with your favorite dipping sauce.
Nutrition Information
Serving size: ¼ recipe Calories: 128 Fat: 0 Saturated fat: 0 Trans fat: 0 Fiber: 2 Cholesterol: 0