Green Bean and Arugula Salad

Green Bean and Arugula Salad
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: American
Serves: 4
  • 1 lb green beans (regular green beans or yellow wax beans work great)
  • 1½- 2 cups of arugula (depends on how much you like)
  • ½ cup roughly chopped and toasted walnuts
  • ⅓ cup crumbled goat cheese
  • Lemon Vinaigrette
  • 1 tsp salt and pepper
  1. Steam green beans until just tender. Make sure they still have a little crunch to them. Once steamed allow to cool.
  2. Heat a small saute pan over medium heat. Add nuts and lightly toast for about 1-2 minutes. Make sure to watch them because nuts burn very quickly. Once toasted, set aside to cool.
  3. In a large bowl add the cooled steamed beans, nuts, arugula and goat cheese. Drizzle with lemon vinaigrette to your liking. Serve immediately!