Italian Roasted Pumpkin Seeds

Italian Roasted Pumpkin Seeds
Prep time
Cook time
Total time
Recipe type: Snack
Cuisine: American
  • 2 cups fresh, hull on pumpkin seeds
  • 1 -2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp freshly ground pepper
  1. Preheat your oven to 400F.
  2. Spread the wet, cleaned seeds evenly on a sheet pan. Bake for 10 minutes, stirring half way through. You want the seeds to be fairly dry at this point.
  3. Toss seeds with olive oil and seasonings. Toss to coat thoroughly. You may need more or less seasoning depending on how many seeds you start with.
  4. Roast for another 10 minutes or until seeds get to a light golden brown color. Toss once during the roasting time. Serve immediately.