Kale Salad with Shaved Parmesan & Pine Nuts

Kale Salad with Shaved Parmesan & Pine Nuts
Prep time
Total time
Recipe type: Salad
Cuisine: American
Serves: 4-6
  • 1 bunch of dinosaur/tuscan/lacinato kale (or any other kale varieties you like), roughly chopped
  • 2 cups arugula
  • ⅓ cup toasted pine nuts
  • ⅓ cup shaved parmesan cheese (use a vegetable peeler to make long cheese shavings)
  • 3-4 tbsp extra virgin olive oil
  • juice of 1 lemon
  • 1 tsp salt
  • ½ tsp pepper
  1. In a large bowl, add in all the kale plus about 1-2 tbsp of the olive oil and ½ of the salt. Massage and set aside for 20 minutes.
  2. After kale has set, add in the arugula, pine nuts, lemon juice, remaining olive oil and salt and pepper. Mix together throughly. Check for seasoning.
  3. Lastly top the salad or individual plates of salad with the parmesan cheese shavings. Serve immediately.