Lemon Basil Vinaigrette

Lemon Basil Vinaigrette
Prep time
Total time
Vary the amount of oil or vinegar to desired tartness.
Recipe type: Salad Dressing
Cuisine: American
  • 2 tbsp fresh lemon juice
  • Zest from 1 lemon
  • ½ cup good quality extra virgin olive oil
  • 1 tsp honey
  • 1 cup loosely packed basil, coarsely chopped
  • 1 tbsp Djion Mustard
  • ½ tsp each salt and pepper
  1. Place all ingredients in a food processor or blender.
  2. Blend until ingredients are completely pureed and combined.
  3. Taste and adjust for seasonings.
  4. Dressing will keep in the refrigerator for up to 2 weeks.