Lemon & Cilantro Avocado Lettuce Cups

Lemon & Cilantro Avocado Lettuce Cups
Prep time
Total time
Recipe type: Salad
Cuisine: American
Serves: 4-6
  • 1 15.5 oz can chickpeas, rinsed and drained
  • 2 avocados, cut into 1" cubes
  • ¼ cup red onion, diced
  • ½ cup roasted red pepper, diced
  • 2 tbsp cilantro, finely chopped
  • juice from 1 large lemon
  • 1 tbsp extra virgin olive oil
  • ½ tsp salt and pepper
  • ¼ tsp each cumin and coriander
  • 6-8 cup-shaped lettuce leaves - such as butter lettuce or romaine
  1. In a large bowl whisk together the lemon juice, olive oil, salt, pepper, cumin and coriander.
  2. Add in the remaining ingredients except for the lettuce leaves. Gently toss to coat, making sure to not smash the avocado too much.
  3. Spoon about ¼ cup of the avocado salad into each lettuce cup (you may have some avocado mixture leftover). Roll lettuce leaf around the filling and eat like a taco!