Rainbow Beets with Feta & Basil

Rainbow Beets with Feta & Basil
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: American
  • 4-5 golden beets, steamed and quartered
  • 4-5 red beets, steamed and quartered
  • ½ cup crumbled feta cheese
  • ¼ basil, sliced into thin ribbons
  • ½ tsp salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp white balsamic vinegar (or white wine vinegar)
  1. Place the yellow and red beets in separate bowls - I toss them separately with the dressing because the red beets will stain the golden beets very quickly.
  2. Mix together the salt, pepper, vinegar and olive oil in a small bowl. Divide in half and toss each bowl of beets with the dressing.
  3. On a large serving plate or bowl, gently add in both sets of beets and sprinkle feta and basil ribbons on top. Serve at room temperature.