Roasted Cauliflower

Roasted Cauliflower
Prep time
Cook time
Total time
Vegetables take on a sweet flavor when roasted. Not a cauliflower fan? Sub in any favorite vegetable!
Recipe type: Sides
Cuisine: American
Serves: 6
  • 1 head of cauliflower (cut into medium-sized florets) or 1 lb other vegetables
  • 3 tbsp extra virgin olive oil
  • ¾ tsp salt
  • ½ tsp cracked black pepper
  1. Preheat oven to 425 F.
  2. Toss cauliflower with olive oil, salt and pepper until well coated and seasoning is evenly distributed.
  3. Roast for about 15 minutes, then stir the veggies turning so that all sides can become evenly browned.
  4. Continue roasting for another 20-25 minutes until a dark golden brown. Serve immediately!