Roasted Peach & Blueberry Compote

Roasted Peach & Blueberry Compote
Prep time
Cook time
Total time
Recipe type: Sauce
Cuisine: American
Serves: 4-6
  • 2 large peaches, cut into 1" chunks
  • 1 cup blueberries
  • 2 tbsp brown sugar
  • ¼ tsp salt
  • 1 tsp cinnamon
  • Vanilla ice cream, greek yogurt or cottage cheese
  1. Preheat boiler to high and place an oven rack at the highest position closest to the broiler.
  2. Toss cut up peaches and blueberries with the brown sugar, salt and cinnamon. Ensure all pieces of fruit are coated with the sugar mixture.
  3. Broil fruit until berries burst and peaches just begin to caramelize - about 10 minutes. You might want to flip fruit throughout to get caramelization on multiple sides.
  4. Serve hot on top of ice cream or cool for a delicious topping for your breakfast yogurt or cottage cheese!