Smoked Paprika & Thyme Sweet Potato Fingerlings
Author: Maria Tadic
Recipe type: Side Dish
- 1 lb sweet potato fingerlings - cleaned and sliced in half length wise
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp smoked paprika
- ½ tsp cumin
- 1 tsp dried thyme
- Preheat oven to 425F.
- Place cleaned fingerlings on a large sheet tray or baking dish. Toss with olive oil and all the spices ensuring the potatoes are thoroughly coated.
- Lay out potatoes with cut side facing down - this will ensure a nice brown caramelization. Bake for 25-30 minutes or until the potatoes are fork tender. Serve immediately!