Spaghetti Pie

Spaghetti Pie
Prep time
Cook time
Total time
Recipe type: Main Dish
Cuisine: American
Serves: 6
  • 3 cups leftover (or pre-cooked) pasta, can be any shape, long noodles work best
  • 3 eggs
  • 1 cup freshly grated parmesan cheese
  • ¾ cup whipped cream cheese
  • ½ cup shredded skim mozzarella
  • 3-4 tomatoes, sliced - should yield 9-10 slices
  • ½ tsp salt and pepper
  • 1 tbsp olive oil
  1. Preheat your oven to 375.
  2. In a large bowl, crack the eggs and scramble them. Add in the parmesan, cream cheese and mozzarella cheese. Stir to combine.
  3. Add in your pasta and stirring to combine. Make sure egg and cheese mixture is thoroughly coating all the pasta.
  4. In a 12" nonstick skillet, add the olive oil. Use a paper towel and rub the entire pan surface with olive oil. Heat over medium high heat. Allow to heat up for 2-3 minutes.
  5. Add in the pasta mixture and flatten out to fill out the entire pan. It should create a flat spaghetti pancake - or pie. Cook over medium high heat for 5-7 minutes or until bottom is a dark golden brown.
  6. Remove skillet from stove and place in the oven. Bake for another 15-20 minutes or until center of spaghetti pie is set. Carefully remove pan from oven - remember handle of skillet is hot.
  7. Allow pie to cool for about 5 minutes. Slide out of pan onto a cutting board. Slice with a pizza cutter or large knife. Serve immediately.