Strawberry Rhubarb Chia Pudding Parfaits

Strawberry Rhubarb Chia Pudding Parfaits
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  • ⅔ cup chia seeds
  • 2 cups 1% milk
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 1½ thinly sliced rhubarb
  • 1½ lbs sliced strawberries
  • ½ cup sugar (more or less depending on how sweet your berries are)
  • 1 vanilla bean, split in half, seeds set aside
  • ⅛ tsp salt
  1. Whisk together the chia seeds, milk, vanilla extract and honey in a medium bowl. Cover and allow to thicken in the refrigerator for at least 4-6 hours.
  2. While pudding thickens, prepare strawberry rhubarb compote. Heat a medium-sized sauce pan over medium high heat add all ingredients. Stir gently to combine.
  3. Bring to a gentle boil, stirring often.
  4. Turn down to medium and simmer for about 15 or 20 minutes or until strawberry mixture has thickened to a syrup-like consistency.
  5. Set aside and cool. Refrigerate after cooled - leftovers can be stored for about 2 weeks.
  6. To make parfaits layer in chia seed pudding and strawberry rhubarb compote - alternating layers. Garnish with freshly sliced strawberries!