Balsamic & Mint Beet Salad

Balsamic & Mint Beet Salad
Prep time
Cook time
Total time
A light and refreshing summer salad! Serve slightly chilled or room temperature.
Recipe type: Side
Cuisine: American
Serves: 6-8
  • 2 15.5 oz cans sliced beets, rinsed and drained, and cut into ½" cubes
  • 1 15.5 oz can chickpeas, rinsed and drained
  • ⅓ cup diced red onion
  • 2 tbsp fresh mint, finely chopped
  • ½ tsp each salt and ground pepper
  • 1 tbsp extra virgin olive oil
  • 1½ tbsp balsamic vinegar
  1. Toss all the ingredients in a large mixing bowl. Stir to coat with the olive oil and vinegar.
  2. Taste and adjust for seasonings as needed. This salad is best if allowed to marinate for at least 1 hour or over night.