Sweet Apple, Blue Cheese & Fig Sandwiches

Sweet Apple, Blue Cheese & Fig Sandwiches
Prep time
Total time
Recipe type: SandwichqAmerican
Serves: 4
  • 4 oz Marscapone cheese, at room temperature
  • 4 oz Blue cheese, at room temperature
  • 1 Honey crisp apple, thinly sliced
  • ½ Fig spread
  • 8 slices dark rye bread
  1. Mix together the softened marscapone and blue cheese forming a thick spread.
  2. Lay out for slices of the rye bread. Spread the blue cheese mixture evenly onto each slice of bread. Top each slice with ¼ of the apple slices.
  3. On the remaining 4 slices of spread, evenly distribute the fig jam. Lay on top of each of the apple topped slices pressing gently to secure all the apples in place. Serve immediately!