Sweet Blood Orange & Avocado Salad
- 2 blood oranges, peeled and sliced into ¼" rounds
- 1 avocado, diced
- sliced red onion - just a few!
- ¼ tsp salt
- ⅛ tsp pepper
- 2 tsp good quality extra virgin olive oil
- Layer the oranges in a row. Top with diced avocado and red onion. Careful sprinkle on the salt and pepper - don't over do it! And lastly, drizzle on the olive oil.
- Simple, but delicious - enjoy immediately!