Tangy Kohlrabi Coleslaw

Tangy Kohlrabi Coleslaw
 
Prep time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 4
Ingredients
  • 2 small kohlrabi, about 2" in diameter, shredded
  • 1 large carrot, shredded
  • ½ thinly sliced red onion
  • ¼ cup fresh parsley, roughly chopped
  • ½ cup light sour cream
  • ½ cup light mayonnaise
  • Juice of 1 lemon
  • 1 tbsp white wine vinegar
  • 1 tsp pepper
  • ½ tsp salt
  • 1 tsp dijon mustard
  • Optional: a few dashes hot sauce
Instructions
  1. In a large bowl, mix together the sour cream, mayonnaise, lemon juice, white wine vinegar, salt, pepper and dijon mustard. Mix well.
  2. Add in the shredded kohlrabi and carrot, red onion and parsley. Toss well in dressing.
  3. Taste and adjust for seasoning.